The Registry · Venues · Williamsburg
The Wythe Hotel: Garden
◷ Brooklyn, NY↗ wythehotel.com
2
All-in cost submissions
110
Range: 90 to 130
70
70 seated · 150 cocktail
$278
Across submissions
+1200%
Peak season vs off-peak
$5k
$5k–$65k
Up to $65k reported
Reported
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
2 couples shared what they paid or were quoted for The Wythe Hotel: Garden: site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.
Median All-In
$35,000
Median Spend · By Wedding Month
Day of Week:
More filters unlock as submissions grow
$5k
$65k
May '26
Jun '26
Jul '26
Aug '26
Sep '26
Oct '26
Nov '26
Dec '26
Jan '27
Feb '27
Mar '27
Apr '27
May '27
Jun '27
Jul '27
Aug '27
Sep '27
Oct '27
25th Pctl
$20,000
Median
$35,000
75th Pctl
$50,000
Mean
$35,000
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Sep 2027 | Sat | 130 | $65,000 | Quote | Peak Saturday · Venue only |
| Apr 2027 | Sat | 90 | $5,000 | Quote | Off-peak Saturday · Venue only |
Sep 2027 · Sat$65,000
130 guests · Quote
Peak Saturday · Venue only
Apr 2027 · Sat$5,000
90 guests · Quote
Off-peak Saturday · Venue only
Pricing Model Key
Venue onlySite fee only. Catering, bar, and other services sourced separately.
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Site fee, ceremony surcharge, required staffing, security, insurance riders, and overtime as billed.
What’s not
Catering, florals, rentals, photography, music, attire: those have their own ledgers.
Fine Print
Restrictions & Rules
House Rules
In-House Catering
Food and beverage is provided by the in-house restaurant, Le Crocodile.
Final Guest Count
The final guest count is due 30 days prior to the event and can be decreased by a maximum of 5% from the contracted count.
Gratuity
Gratuity is not expected nor required, though a tip of 3 to 5 percent of the food and beverage total is appreciated for exceptional service.
ADD TO THE LEDGER
Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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