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The Registry · Caterers · Detroit, MI

The Freelance Chef

The Freelance Chef
Awaiting vendor imagery
Reports on file
2
All-in cost submissions
Typical submission guest count
125
Range: 95 to 155
Seasonality Swing
+90%
Peak season vs off-peak
All-In Reported Cost · 2 receipts

What couples actually paid or were quoted.

2 couples shared what they paid or were quoted for The Freelance Chef: site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.

Median All-In
$3,846
Median Spend · By Wedding Month
Day of Week:
More filters unlock as submissions grow
$5k
$2.7k
May '26
Jun '26
Jul '26
Aug '26
Sep '26
Oct '26
Nov '26
Dec '26
Jan '27
Feb '27
Mar '27
Apr '27
May '27
Jun '27
Jul '27
Aug '27
Sep '27
Oct '27
Nov '27
25th Pctl
$3,251
Median
$3,846
75th Pctl
$4,442
Mean
$3,846
Recent Submissions
MonthDayGuestsTotalTypeNotes
Oct 2027Sat95$2,655QuoteSpring Saturday
May 2027Sat155$5,038QuoteFall Saturday
Oct 2027 · Sat$2,655
95 guests · Quote
Spring Saturday
May 2027 · Sat$5,038
155 guests · Quote
Fall Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
ADD TO THE LEDGER

Got numbers to share?

Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.

Anonymous · Takes ~4 minutes