The Registry · Caterers · Palma, ES
Tast Out
Awaiting vendor imagery
2
All-in cost submissions
93
Range: 90 to 95
+6%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
2 couples shared what they paid or were quoted for Tast Out: site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.
Median All-In
$22,071
Median Spend · By Wedding Month
Day of Week:
More filters unlock as submissions grow
$22.7k
$21.5k
May '26
Jun '26
Jul '26
Aug '26
Sep '26
Oct '26
Nov '26
Dec '26
Jan '27
Feb '27
Mar '27
Apr '27
May '27
Jun '27
Jul '27
Aug '27
Sep '27
Oct '27
Nov '27
25th Pctl
$21,773
Median
$22,071
75th Pctl
$22,370
Mean
$22,071
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Oct 2027 | Sat | 90 | $21,475 | Quote | Peak Saturday · catering |
| May 2027 | Fri | 95 | $22,668 | Quote | Peak Friday · catering |
Oct 2027 · Sat$21,475
90 guests · Quote
Peak Saturday · catering
May 2027 · Fri$22,668
95 guests · Quote
Peak Friday · catering
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
ADD TO THE LEDGER
Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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