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The Registry · Caterers · James Island

Salthouse Catering

Charleston, SC843-577-7847salthousecatering.com
Salthouse Catering
Reports on file
4
All-in cost submissions
Typical submission guest count
91
Range: 50 to 155
Seasonality Swing
+295%
Peak season vs off-peak
All-In Reported Cost · 4 receipts

What couples actually paid or were quoted.

4 couples shared what they paid or were quoted for Salthouse Catering: site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.

Median All-In
$7,900
Median Spend · By Wedding Month
Day of Week:
More filters unlock as submissions grow
$21.7k
$8.8k
$4k
$7k
Mar '26
Apr '26
May '26
Jun '26
Jul '26
Aug '26
Sep '26
Oct '26
Nov '26
Dec '26
Jan '27
Feb '27
Mar '27
25th Pctl
$6,250
Median
$7,900
75th Pctl
$12,025
Mean
$10,375
Recent Submissions
MonthDayGuestsTotalTypeNotes
Feb 2027Fri50$7,000QuoteOff-peak Friday
Jan 2027Sat50$4,000QuoteOff-peak Saturday
Dec 2026Sat110$8,800QuotePeak Saturday
Apr 2026Sat155$21,700QuotePeak Saturday
Feb 2027 · Fri$7,000
50 guests · Quote
Off-peak Friday
Jan 2027 · Sat$4,000
50 guests · Quote
Off-peak Saturday
Dec 2026 · Sat$8,800
110 guests · Quote
Peak Saturday
Apr 2026 · Sat$21,700
155 guests · Quote
Peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
ADD TO THE LEDGER

Got numbers to share?

Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.

Anonymous · Takes ~4 minutes
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